Why is it important to have an accurate recipe when preparing food?
This helps you know how the dish is made. All recipes start with the name of the dish. Next will come the ingredients needed.
What are the factors that affect cuisine of a region explain giving suitable example?
Some factors that have an influence on a region’s cuisine include the area’s climate, the trade among different countries, religious or sumptuary laws and culinary culture exchange. For example, a tropical diet may be based more on fruits and vegetables, while a polar diet might rely more on meat and fish.
Why do people use cups instead of grams?
We always use grams for it is a consistent measurement. Not every cup is the same size, we have several (for rice) all say it a cup but none are the same size. Therefore we always use a kitchen scale.
What is the purpose of a cooking recipe is?
A recipe is a set of instruction used for preparing and producing a certain food, dish, or drink. The purpose of a recipe is to have a precise record of the ingredients used, the amounts needed, and the way they are combined.
What is the benefits of using ingredients based on standard recipes?
The measured ingredients in a recipe not only produce consistent food but control your food cost and profit. Recipes reduce waste because a cook is prepping exactly what is needed to produce the menu items. Recipes provide portion control which is a major factor in food cost control and profit.
Did you follow the recipe properly Why is it important to follow the recipe?
Another benefit of following recipes is consistency. An amateur cook may experiment in the kitchen and create a unique casserole or sauce, but it could prove nearly impossible to duplicate. Recipes provide all the technical and artistic elements necessary to produce and reproduce a successful product without fail.
Why does cuisine of India vary from region to region give reasons?
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
Why do American recipes use cups?
A “cup” or a “spoon” are common measurements in cooking. I assume it came about because cups and spoons were common to kitchens where cooking took place so became a convenient measuring device. The cooking measures have now been standardised to a set size.
Why are cups and grams not compatible?
Converting ingredients to grams can be tricky because grams are a weight measurement, not a volume measurement. That means that one cup of an ingredient is a different weight than one cup of another ingredient. For example, a cup of sugar weighs more (198 grams) than a cup of flour (120 grams).
Why a standardized recipe can be an effective control tool?
With the use of standardized recipes, it can ensure the consistency that the same type and quantity of ingredients are used each time the product is prepared. Therefore, the yield will be the same, so food cost will be predictable and foreseeable. So, it can control the labor cost.
Why is using standardized recipe an important cost control tool for food service?
Standardized recipes are an important control tool for food service managers and operations. A standardized recipe assures not only that consistent quality and quantity, but also a reliable cost range. Benefits of using a standardized recipe include: a consistent quality and quantity.
What do you need to know about Indian cooking?
India is a huge country and its food has a wide range of flavors; the ingredients you’ll need for Indian cooking depend on the provenance of the specific dish. Use this list as a basic guide to help you build your own beginner’s Indian pantry, as well as to decode some of the terms you might find in Indian cookbooks.
What are cooking techniques and why are they important?
Cooking techniques are the methods of preparing and cooking food. One of the first phases of learning how to cook (on your way to becoming a master chef) is understanding and learning different methods and techniques so that they can be applied to the preparation of food. Different cultures treat their foods differently.
Which is the best book on the history of Indian food?
It is quoted from the eminent food historian K.T. Achaya’s book on Indian food. K.T. Achaya’s books on the history of Indian food are nothing less than a treasure house. He gives us a rare glimpse into the history and development of Indian cuisine.
Does real Indian food exist?
Real Indian food doesn’t exist. There are 31 types of cuisine in India and they differ widely. Most American-Indian and British-Indian food is from the Punjabi region in North India, but there are so many varieties to choose from. One primary aspect of all Indian food are the spices.