What is the difference between Brinji and biryani?
Brinji has coconut and pepper, but no curd. Biriyani has curd, but no coconut or pepper.
Is aubergine and eggplant same thing?
Aubergine is a French word, and it is how Europeans refer to what Americans would typically call an eggplant. We call it eggplant because the original aubergine that was brought to North America by immigrants looked like white eggs.
What is the difference between an eggplant and a brinjal?
There is no difference between eggplant and brinjal. Brinjal and eggplant are two different terms we use interchangeably to refer to the same food. Eggplant is an egg-shaped fruit. Brinjal eggplant, aubergine, guinea squash, and melongene are some other names for this vegetable.
What is brinjal called?
Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable. The fruit and other parts of the plant are used in traditional medicine.
What is a pilaf rice?
What Is Rice Pilaf? Today we’re making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth. It’s one step up from rice cooked in water, but not so elaborate that you can’t pull it together on a weeknight.
Is pilaf and Pulao same?
So any rice dish which is cooked with meat (with other additions depending on the terrain and culture it belongs to) and where the grains are separate is technically a pilaf/pulao. As the pilaf/pulao travelled to India, it gained in spices and seasoning.
Why are eggplants bad for you?
Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.
What does aubergine taste like?
Their flavour is exceptionally mild, like mulch and damp J-cloth. Raw, an aubergine has a texture akin to a woolly apple; its cooked flesh disintegrates into slimy mush or takes on a leathery sogginess.
Why is eggplant not good for you?
Why brinjal is bad for health?
Eggplant and other nightshade vegetables have the chemical solanine, which some people claim adds to inflammation and makes diseases like arthritis worse.
Are zucchini and eggplant related?
While the eggplant comes from India, zucchini comes from Mexico where it has been an integral part of everyday nutrition for more than 7000 years. Italians discovered zucchini in the 19th century and made them popular worldwide while aubergine, the second name for eggplant, was neglected for a long time.
Are eggplants good for you?
Eggplant has antioxidants like vitamins A and C, which help protect your cells against damage. It’s also high in natural plant chemicals called polyphenols, which may help cells do a better job of processing sugar if you have diabetes.
What is Brinjal bhaji?
Atul Kochhar’s brinjal bhaji recipe is one of the ultimate Indian side dishes. A rich, simple aubergine curry that packs an amazing punch in terms of flavour. Roast the aubergine in the oven or in a tandoor until completely soft.
What does brinji rice taste like?
Brinji Rice, an aroma rich with healthy veggies. The flavor of bayleaf along with coconut milk and other masala ingredients gives this rice a rich taste. A perfect dish for parties.
What is the difference between brinjal and eggplant?
Brinjal is an Asian fruit but classified as vegetable. Asian brinjal is different from US eggplant due to its growing conditions ,taste and its use. Eggplant is the common name in North American and Australian English but in British English it is aubergine .
What is the best way to cook plain brinji rice?
The plain brinji rice itself is very aromatic and tasty You can cook this directly in the pan or using pressure cooker/ rice cooker / Instant Pot. In this method i have used Rice cooker to make it. You can also add ground coconut to the rice to enhance the taste further. I prefer to use Basmati rice to make this rice.