What is special food item of Tamil Nadu?
Idli. The most famous dish in Tamilnadu, as well as the whole southern region is Idli. Prepared with a grind mixture of soaked rice and white lentil, Idli is best to eat in the breakfast time.
What is special in Tamilnadu?
Temple gopurams, the strains of classical music, reverberating dance and ancient sites like Thanjavur still throbbing with an invisible life greet the pilgrims and tourists alike. For many others, the long coastline and the fabulous hill stations make Tamil Nadu famous.
Which district food is best in Tamilnadu?
Here are 20 places in Tamil Nadu that carry a proud food tag along with their name!
- Ooty- Varkey.
- Erode- Kongunadu.
- Chennai- Vada Curry.
- Coimbatore- Coconut buns.
- Manaparrai- Murukku.
- Dindigul- Thalapakatti Biriyani.
- Thoothukudi- Macroons.
- Sattur- Kara Sev.
What is special food in Chennai?
Street food of Chennai
- Idli and Sambhar, a common dish in Chennai.
- Dosai Chutney Hotel Saravana Bhavan.
- Onion Tomato Uttapam.
- Pongal with chutney, sambar, vada.
- Vada sambar chutney.
- Milagaai Bajji or Chilli Bhajji.
- Biriyani.
- Pista Kulfi.
Who is Tamilnadu food?
Tamil cuisine is a culinary style originating in the southern Indian state Tamil Nadu and other parts of South Asia like Sri Lanka. Both Vegetarian cuisine and Non-Vegetarian cuisine is popular among the Tamil people and has been since ancient times. However, meats along with rice, legumes and lentils are also popular.
What is the traditional food of Tamil Nadu?
Tamil Nadu Food – A Guide to Traditional Tamil Cuisine 1 Uttapam. Uttapam is a dish very similar to the dosa, and is a specialty of Tamil Nadu food. 2 Banana Bonda. Tamil Nadu food surprises! 3 Rasam. The Watery soup with a lot of flavour. 4 Dosa. Paper dosa served in a cone shape. There are so many types of Dosas.
What makes Tamil food different from other Indian cuisines?
While coconut is one thing that people in Tamil Nadu use widely, in this region, they use coconut differently. They sometimes deep fry their dishes in coconut oil to give it a different flavour.” Chef Damu adds, “The texture of the food is very different from other cuisines in Tamil Nadu.
Does Tamil Nadu have any special varieties of non-vegetarian food?
Every region in the state boasts of special varieties. And if you thought Tamil Nadu has mostly vegetarians, who only eat curd rice, think again. The state has some lip-smacking non-vegetarian dishes and the variety is mind-boggling.
What are the best Tamil food accompaniments?
One of the main ingredients that give it the taste is the use of curry leaves. This Tamil Nadu food accompaniment is served with almost all the South Indian dishes be it rice, idli, dosa etc, and it tastes brilliant with almost all of them! 7. Coconut chutney Coconut chutney. ( Source)