What is the main crop grown in Finland?
Agriculture in Finland Agricultural production is practised on about 2.3 million hectares, and the main crops are cereals and grasses. The yield level varies a great deal in the different parts of the country. Most of the cereals are spring sown, with barley, oats and wheat as the most important spring sown species.
What type of crops are grown in Finland?
Finland produced in 2018:
- 1.3 million tons of barley;
- 818 thousand tons of oats (9th largest producer in the world);
- 600 thousand tons of potato;
- 494 thousand tons of wheat;
- 355 thousand tons of sugar beet, which is used to produce sugar and ethanol;
- 70 thousand tons of rapeseed;
- 67 thousand tons of carrot;
What can grow in Finland?
You can find apples, pears, plums and cherries from gardens and potatoes, onions, roots and cabbages from fields. Tomatoes, cucumbers, lettuces, herbs and mushrooms are farmed in greenhouses. Leading the list of homegrown fruits and vegetables are cereal products and potatoes, the base of the Finnish food pyramid.
What fruits grow in Finland?
Fruits produced and cultivated in Finland There are several fruits produced and cultivated in Finland, i.e. strawberry, bilberry, blueberry, lingonberry, cloudberry, raspberry, and apples.
Is Finland good for farming?
Finland is the world’s northernmost agricultural country. Finnish farmlands reach from the 60th latitude to north of the Arctic Circle. Although the growing season is short, Finland has good possibilities to produce tasty food with high food safety.
How is farming in Finland?
Finnish farmers began to use the imported grain to feed dairy cattle and other livestock, a pattern that has persisted to the present. Arable land is nearly always combined with forests, which cover approximately 70 percent of Finland. Most farms have survived by a combination of farming and forestry.
What vegetables are available in Finland?
What’s in season: Chanterelle mushrooms, cabbages and root vegetables (black salsify, beetroot, rutabaga, turnip), marrows, barley, black beans, cauliflower, mushrooms, corn, fennel, spinach, salads, fruits (apples, pears, plums, damsons, chokeberry), berries (lingonberries, cranberries, cloudberries).
What is the national fruit of Finland?
It’s probably because there are no natural wild fruits growing in Finland. The only commercially cultivated fruit is apple. It hasn’t been declared as a national fruit though. (Actually we do have a wild apple tree – European crab apple, Malus silvestris .
Does mango grow in Finland?
Re: FRUITS IN FINLAND Lots of strawberries and cranberries. And then there are blueberries, lingonberries and cloudberries that are not grown, they grow in the forests and swamps. Everything else is imported: oranges, lemons and limes, melons, mangoes, peaches, kiwis, pineapples and so on.
Can Finland feed itself?
Less Than a Third of the World Can Feed Itself From Local Crops, Says Study. A recent study, published in Nature Food and led by Finnish researchers, found that less than one third of the world’s population could feed itself using staple crops grown within a 62-mile radius.
Is Finland self sufficient in food?
Virtually all of Finland’s domestic produce is reliant on imported goods, fuel and workers. Modern food production is heavily reliant on the use of imports, which means that Finland’s food self-sufficiency is not as high as many likely believe, according to agricultural experts.
Do peaches grow in Finland?
It grows best in the shade. The problem with growing peaches in Finland is that they begin blooming too early in the year, for example on the walls of houses, even in January. Peach trees are not usually covered in a protective blanket in winter, nor are they shielded from the sunlight.
What do farmers grow in Finland?
Until the late nineteenth century, Finland’s isolation required that most farmers concentrate on producing grains to meet the country’s basic food needs. In the fall, farmers planted rye; in the spring, southern and central farmers started oats, while northern farmers seeded barley.
What fruit trees can be grown in Finland?
Apples, pears and cherries are grown commercially in Southern Finland. Of these, only apple is commercially significant. Plums and damsons are quite common in home gardens. I’ve seen some attempts to grow even peaches.
What is the annual cereal crop production in Finland?
The annual production of cereal and oilseed crops is four million metric tons (mton). Approximately 500,000 metric tons of the yield are exported annually to the global markets. In Finland, four cereal crops are produced on a larger scale: barley, oats, wheat and rye.
How much grain is exported from Finland each year?
Approximately 500,000 metric tons of the yield are exported annually to the global markets. In Finland, four cereal crops are produced on a larger scale: barley, oats, wheat and rye. Although Finland’s grain yield is rather small on a global scale, Finland is one of the world’s largest producers and exporters of oats.