What do you drink with pork ribs?
Try out these simple boozy Bar-B-Q pairings to take your average cook-out to the next level.
- Beer. While certain beers may work better with certain sauces, beer is a great pairing for any BBQ meal.
- Red wine. Red wine has been known to pair perfectly with meat.
- Bourbon.
- Rosé
- Whiskey.
What red wine goes with BBQ pork?
We recommend:
- Pinot noir: Opt for the berry-forward, velvety smooth pinot noir when barbecuing plain cuts of pork, such as a meaty pork chop.
- Red zinfandel: Highly acidic yet lighter and brighter than many other red wines, red zinfandel has a tartness that matches perfectly with succulent pulled pork.
What wine do you have with pork?
Wine with pork: Advice on great pairings
- German Riesling.
- Condrieu / Viognier.
- Chenin Blanc.
- Pinot Noir.
- Red or rosé Grenache / Garnacha.
- Aged Barolo (Nebbiolo)
- Sicilian Nerello Mascalese.
What wine goes well with BBQ?
BBQ wine suggestions at a glance:
- Steak – Malbec, Syrah/Shiraz.
- Burgers – Zinfandel, Grenache blends (like Côtes du Rhône), Cabernet Sauvignon.
- Sausages – Tempranillo, Gamay, Pinot Noir.
- BBQ chicken – Warmer climate Chardonnay.
- Pork chops – Valpolicella, Barbera, Riesling, dry rosé
Does Pinot Noir go with pork ribs?
Red Wine. When pork or salmon is on the menu, Pinot Noir—from Oregon, the Russian River Valley or Burgundy—is best. If you’re serving hamburgers, steak, barbecued ribs, or beef tenderloin, only the big red wines will do.
What kind of wine goes with short ribs?
Easy Red Wine Braised Beef Short Ribs calls for a dry red wine, and in general, that includes Cabernet Sauvignons, Merlots, Pinot Noirs, Shiraz, and Red Zinfandels.
Does Chardonnay go with ribs?
Meanwhile, more mature, barrel fermented Chardonnays would go well with grilled shellfish. The lush wine also goes well with BBQ ribs and spicy grilled steak. Sauvignon Blanc: A glass of crisp, citrusy Sauvignon Blanc like unoaked white Bordeaux is a great choice to pair with grilled fish.
What is zinfandel wine?
Zinfandel produces full-bodied, robust red wines. In the United States, it’s also known for the semi-sweet rosé, White Zinfandel. A key component in Californian red blends, Zinfandel adds concentrated and juicy fruit flavors. Zinfandel flavors are determined by the ripeness of the grapes at harvest time.
Do you serve red or white wine with pork?
Leaner cuts, like those originating from pork loin, suit both light-bodied reds and light to moderate-bodied whites. The leanest, mildest cuts of tenderloin follow the mantra of white with white. You have an excellent pairing if you match tenderloin with light-bodied acidic white wine.
Do you drink red or white wine with pork?
Is Cabernet Sauvignon a good cooking wine?
Cabernet sauvignon is a popular full-bodied wine. It’s an excellent choice for braising proteins such as ribs. The braising effect will soften the meat while it cooks and enriches the flavors of the additional ingredients. The leftover braising liquid can then be used as a glaze.
What wine goes with pork ribs?
The answer depends on who is eating the ribs and how they are sauced. If you really want to “pair” the ribs to a wine, then a Riesling such as a German Spatelese style is a pretty good choice. It will be refreshing and will pair beautifully with the pork in the ribs.
What wine goes best with pork products?
What Wine Goes with Pork Dishes Dry White Wines. Wine is typically considered dry if it has less than eight grams of residual sugar per liter (the amount of sugar leftover in the wine after fermentation Sweet White Wines. Semi-dry or sweet white wines are often paired with spicy ethnic pork dishes and other foods. Sparkling. Dry Rosé. Sweet Rosé. Light Red. Dark Red.
What are great wine and food pairings?
Cava&Smoked Salmon. Cava is the more sweet version of the sparkling selection.
What wine to drink with pork chops?
Another wine pairing for pork chops. You may also enjoy these other types of wine with pork chops: Chardonnay. (shar-doh-NAY): A full-bodied white with buttery flavors and vanilla, butterscotch and oak notes. Zinfandel . (ZIHN-fuhn-dehl): A jammy red wine with plum, blackberry & black cherry.