What are some precautions to take when storing groceries during the coronavirus disease pandemic?
Before eating, rinse fresh fruits and vegetables under running tap water, including those with skins and rinds that are not eaten. Scrub firm produce with a clean produce brush. For canned goods, remember to clean lids before opening. When unpacking groceries, refrigerate or freeze meat, poultry, eggs, seafood, and other perishables—like berries, lettuce, herbs, and mushrooms—within 2 hours of purchasing.Regularly clean and sanitize kitchen counters using a commercially available disinfectant product.
Will microwaving my takeout protect me from COVID-19?
According to the CDC, microwaves have been proven to kill bacteria and viruses when zapping the food from 60 seconds to five minutes. But not all microwaves emit the same power and cook in the same way.
How should I wash fruits and Vegetables after bringing them from super market during COVID-19 pandemic?
Wash or scrub fruits and vegetables under running water—even if you do not plan to eat the peel.Germs on the peeling or skin can get inside fruits and vegetables when you cut them.
Are McDonald’s restaurants open?
At this time, nearly all McDonald’s U.S. restaurants remain open to serve you. McDonald’s and our franchisees are taking proactive steps to help ensure the safety in our restaurants across all our communities in partnership with local and national health authorities, and as the situation continues to evolve, so will our policies.
What are McDonalds’ new dine-in guidelines?
McDonald’s released its dine-in guidelines a day after California outlined recommendations for eating at restaurants. The state’s guidance includes mandatory masks for employees, limiting the number of customers in lobby areas, wider use of disposable menus and more emphasis on outdoor dining.
Why has McDonald’s had to adjust its operating hours?
In order to comply with state and local regulations, some restaurants have had to adjust their operating hours. We are committed to serving you your McDonald’s favorites during these challenging times, and are closely monitoring additional restrictions as well as when they are able to be lifted.
Why is McDonald’s slowing down?
The slowdown caused by COVID-19 had McDonald’s seeing its lowest profits in 13 years, and while fast-food chains are finding their feet again, McDonald’s is taking the cautious route. The outlets at Walmart don’t generate much traffic, and McD’s plans to shut down roughly 200 of them, leaving only 150 in service across the country.