How are you supposed to eat Lindt chocolate?
Place the truffle entirely in your mouth: do not bite it in half. Bite into it slowly until the outer chocolate layer has been fractured enough to allow the now molten interior chocolate to come through. Enjoy the rest as desired.
How do you eat Lindt chocolate balls?
Everyone has their own unique way of enjoying it. Some place Lindor in the fridge or the freezer to create a chilled ‘snap’ before letting it melt slowly in their mouth. Others do the opposite and gently warm up their Lindor so the melting begins before their first bite.
Can you melt Lindt truffles?
1. Finely chop 200g (2 bars) of the Lindt chocolate. Melt chocolate. Use a double boiler or set a heatproof bowl on top of a saucepan with a few inches of simmering water.
Why does Lindt chocolate melt?
The chocolate in the middle melts faster which makes your tongue feel cold as the heat leaves your tongue and goes into the melting chocolate.
How do you eat a chocolate truffle?
Taste the chocolate. Put half of the truffle in your mouth and let the flavors bounce around on your tongue. Move the chocolate to the roof of your mouth and let it melt. What flavors do you taste?
How do you store Lindt chocolate?
Store your chocolate tightly wrapped and away from strong odours in a cool, dark and dry place at temperature between 14° and 20° Celsius and 40 – 65 \% RH. If stored under proper conditions, our products will retain their freshness for many months.
How do you melt Lindt chocolate in the microwave?
Microwave the milk chocolate for 30 seconds (or 20 seconds if at a high temperature) then take the bowl out and give it a stir. Place the bowl back in the microwave and repeat the process of cooking for 30 seconds, stopping, stirring and returning to the microwave until the chocolate has melted.
Can I use Lindt chocolate for melting?
Use chocolate with high cocoa butter percentages. If you are using it to dip strawberries or other things in, hither cocoa butter percentages (at least 32\%) will give you the best results. Semisweet, bittersweet, and dark chocolates work very well. I like using Lindt, Valrhona, and Ghiradelli.
Can you melt Lindor?
Chop up your butter and dark/milk chocolate and melt together gently in a heatproof bowl either in the microwave or over a pan of simmering water until smooth.
Do chocolate truffles melt?
Serving truffles straight out of the fridge A good truffle melts in your mouth as you eat it, but that’s not possible if it comes straight out of the fridge. Any longer than that, though, and they may melt in your fingers before you have a chance to eat them! (Here’s how to store chocolate truffles!)
How do you keep chocolate truffles from melting?
The best way to prevent your chocolate truffles from melting when you are working with them is to wear catering gloves and form your chocolate truffles first with your fingertips and then roll them gently in your palms to finish shaping them into a smooth ball.
What do Lindt truffles taste like?
Delivering a creamy, smooth taste, savor in flavor as our LINDOR truffles melt in your mouth. Whether it’s a treat for yourself or you’re creating your own truffle mix to gift for a special occasion, Lindt offers the finest selection of truffle flavors.
Why are lindlindor truffles not ganache?
Lindor truffle contain no water whatsoever so technically the center is a “melt away” ( a smooth candy center of chocolate and palm/coconut oil). Ganache doesn’t give the cold mouthfeel that melt away centers do.
Why choose Lindt master chocolatiers?
Through tradition and years of passion, Lindt Master Chocolatiers have created an abundance of flavors through the best chocolate truffles. Delivering a creamy, smooth taste, savor in flavor as our LINDOR truffles melt in your mouth.