What is the most common hated food?
the 10 most hated foods of the nation
- 10 – Marzipan.
- 8 – Olives.
- 7 – Blue cheese.
- 6 – Sushi.
- 5 – Black pudding.
- 4 – Tofu.
- 3 – Anchovies.
- 2 – Liver.
What is the world’s least favorite food?
With this in mind, here are some of the top foods that make people cringe, worldwide.
- Mayonnaise.
- Spam.
- Candy Corn.
- Tuna.
- Black Licorice.
- Pickles.
- Cantaloupe. DAE: Hate cantaloupe?
- Brussels sprouts. Turns out that there’s a scientific reason why so many people have negative feelings toward Brussels sprouts.
What are the most hated foods in America?
America’s most hated food? Olives. Two highly rational states (Connecticut and Massachusetts) know that well-done steak is a scourge on humanity. Nobody hates cottage cheese, tuna, liver, tomatoes, or peas the most….Each State’s Most Hated Food.
| State | Hated Food |
|---|---|
| Florida | Beets |
| Georgia | Olives |
| Hawaii | Pickles |
| Idaho | Anchovies |
Are there any types of food that you dislike?
Top 10 Most Hated Foods That Are Actually Good For You
- Mushrooms. Many people claim to hate the texture or taste of mushrooms.
- Celery. Celery is a commonly disliked vegetable.
- Brussels sprouts.
- Fish.
- Marmite.
- Tomatoes.
- Broccoli.
- Tofu.
What is the most commonly hated vegetable?
According to the results of the poll, our most hated veggie is the turnip, with 27 percent of the respondents reporting that they disliked it. Beets (26 percent) and radishes (23 percent) also broke the Top 3 of our least-liked veggie, with Brussels sprouts also scoring high (21 percent).
What food do Americans hate?
Its official, olives are the most disgusting food according to Americans. 13 states have them listed as the most hated food. Anchovies were a close second and eggplant also ranked high on the list. For 4th place there was a tie between bologna, turkey bacon, beets and sushi.
What is the most universal food?
If there is any reason why rice is so remarkable it is for being the universal food that supplies two-thirds of the world, cultures that have their own ways of production and eating, united in the traditions that are part of a world cultural heritage.