What is the best pot to cook a roux?
cast iron
Roux starts with flour and oil, usually in a 1:1 ratio. Combine them in a heavy-bottomed pot, like a cast iron or enameled cast iron skillet or Dutch oven.
What kind of pot is best for gumbo?
The 5 Best Pots for Gumbo
| Rank | Product |
|---|---|
| 1. | Cuisinart Hard-Anodized Stockpot |
| 2. | GreenPan Valencia Pro Ceramic Stockpot |
| 3. | Homichef Commercial-Grade Stockpot |
| 4. | Cooks Standard Stainless Steel Stockpot |
Can You Make a roux in a stock pot?
Aluminum ‘Stock Pot,’ standard heavy weight 3/16in (4 mm.) It seems the only large pots are categorized as stock pots. Are these too thin for my purposes? You could always get the roux going in a pot you know and love and then transfer it to the bigger pot.
Can you cook gumbo in a cast iron pot?
Whatever color you prefer, you’ll need a heavy-bottomed pan (cast iron is best) and a whisk for constant stirring. Keep a close eye on it—once you see black specks, it’s burned and you will need to start over. Sauteed chopped celery, onions, and bell pepper form the “holy trinity” in Cajun and Creole dishes.
What size stock pot do I need for gumbo?
The best gumbo pot size is 6 to 12 quarts for small gatherings. Allow 1-1.5 quarts per person. So, for larger parties, a 20-quart gumbo pot will feed up to 20 people.
How many quarts are in a gumbo pot?
Best Gumbo Pots: Comparison Table
| Product | Size | Color |
|---|---|---|
| Cook N Home Saucepot | 20-Quart | Silver |
| 16 Qt Stainless Steel Stock Pot | 16-Quart | Silver |
| Rachael Ray Enamel on Steel Stock Pot | 12-Quart | Red |
| Farberware 50009 | 16-Quart | Silver |
What size pot is good for gumbo?
The best gumbo pot size is 6 to 12 quarts for small gatherings. Allow 1-1.5 quarts per person. So, for larger parties, a 20-quart gumbo pot will feed up to 20 people. Gumbo pots are big so check you have the cupboard space when considering the size.
Where is Cajun cookware made?
Home cooks across the South – and in particular, Louisiana’s Cajun country – have a soft spot for Magnalite, and sets of the cookware are treasured family heirlooms passed down through generations.
How do you make gumbo thick?
Thickening Your Gumbo Regulating the heat carefully and stirring occasionally is the key to making thick gumbo stew. Add a few ounces of roux at a time and cook for a few minutes before adding more. Make sure you stir in between and check for your desired consistency.
How much Roux Do I use for 2 gallons of gumbo?
For a gumbo I use about a 1/4 to 1/3 cup of flour per gallon of gumbo. That’s just a general rule of thumb I use to get the consistency I like. Some people like thick gumbo and some like thin. If in doubt, cook more roux than you think you need and take some out before you start putting the other stuff together.
What color should Roux be when making gumbo?
Your goal is to have it a smooth and silky consistency, not lumpy. If your goal is to have Cajun type gumbo, you will want your roux to be a darker reddish brown color. In order to achieve this, turn the heat down to low. This will allow you to control the color of without burning it.
What kind of oil do you use to make gumbo?
The best type of oil would peanut, vegetable or canola. Stay away from olive oil. If you prefer using animal fats, like we do, you can choose from lard or bacon grease. Butter is only good for a very light colored roux, and it’s not recommended for the dark colored one that’s needed for gumbo.
What kind of Skillet do you use for Roux?
To make it right, roux requires care, attention to detail, and time, but the end result is so worth it. Lodge Cast Iron Skillet: this 10-inch skillet retains heat wonderfully and is quite versatile. Stainless Balloon Whisks: this set of three whisks is perfect for sauces, dressings, and puddings.
How do you make roux with lard and flour?
Melt the lard or some other fat (like corn oil, vegetable oil, or bacon grease) over high heat in a large cast iron skillet. Gradually whisk in the flour until the roux is well mixed. Whisk constantly until the mixture begins to bubble, then keep stirring. After 5 minutes, turn down the heat to medium high.