Why are some french fries hollow?
In the world of fried food, oil makes or breaks a dish. But let the oil degrade too much, and things go rapidly downhill. Food becomes dry and, in the case of French fries, will even hollow out in the middle, forming a kind of tube.
What are the round French fries called?
A round-cut fry is a semi-thick, coin-shaped cut that can be fried but also comes to a nice crisp when you put it in this oven. The most popular style of round-cut fries is called a cottage fry.
Why do crinkle-cut fries exist?
A crinkle-cut fry has more surface area per volume. A lot of the taste of a french fry is in the browned outside (see Maillard reaction), so more surface area means more flavor. Also because of more surface area, the water in the potato can escape more easily, so the result is a crisper fry.
Are french fries actually originally French?
The French fry—though indisputably a fry—may not actually be French. It’s said that this dish was discovered by American soldiers in Belgium during World War I and, since the dominant language of southern Belgium is French, they dubbed the tasty potatoes “French” fries.
Why are french fries not crispy?
Perhaps most important, water on the surface can inhibit crispness and produce greasy fries. Remember that the surface starch absorbs nearby moisture and seals the surface. If you don’t dry the potatoes, you won’t get a dry surface that seals.
Are McDonald’s fries better than Chick Fil A?
However, McDonald’s still rates very highly for many folks. According to Thrillist, McDonald’s still beats Chick-fil-A when it comes to fries. As per PennLive, McDonald’s fries beat Chick-fil-A’s in the taste department and are far more satisfying overall.
Are frozen fries better?
Although frozen French fries are statistically more popular, freshly cut French fries are healthier and taste better. Freshly cut French fries include less preservatives in the ingredients. The way freshly cut French fries are made is by cutting a potato with a French fry cutter.
Who made the first potato chip?
George Speck
Potato chip/Inventors