Which flush of Darjeeling tea is best?
Autumn Flush
Autumn Flush: The Best Darjeeling Tea You’ll (Likely Never) Taste : The Salt Darjeeling is the “Champagne of teas,” sold by distinct harvest season, or flush. But while many of India’s top tea experts point to the autumn flush as their favorite, those teas are largely unknown.
Why is Darjeeling tea so expensive?
Prices can start from INR 700/ kg and auctions are held for the finest varieties of teas where the price goes into several thousands of rupees per kg. This is because the production process is ‘orthodox’ (more on this later) and there is a very high cost of cultivation.
What is the highest price of Darjeeling tea?
After being sold at a record price of $1,850 (around Rs 1.12 lakh) per kg, Darjeeling’s Makaibari tea estate has become one of the most expensive tea producers in India.
What is Darjeeling tea first flush?
First Flush is the very first plucking of a tea plant’s harvest season during late winter or spring. These young and tender tea plant parts produce the purest and freshest cup of tea.
Which Darjeeling tea is best first flush or second flush?
Unlike with teas from other countries, there is a strong debate about which flush is the best. Darjeeling teas are less oxidized than other black teas, so freshness is important. On the other hand, Assam second flush is often considered better than the first one, bull bodied with malty and rich flavor.
Which tea is better Assam or Darjeeling?
Darjeeling blends are a little bit spicier than Assam brews. Darjeeling brew tastes best without milk and sugar. Delicate muscatel flavor of Darjeeling tea makes it the “Champagne of Teas”. On the contrary, Assam blends taste best with milk and sugar because of their robust and full-bodied flavor.
Is Darjeeling tea best tea in the world?
First Flush Darjeeling is considered one of the finest teas to be produced worldwide. It’s the earliest harvest of the year, usually picked in April when the first spring rains spread across the Himalayan foothills, turning the gardens green in a flush of colour.
Which is the most expensive tea in the world?
Da Hong Pao Tea
Da Hong Pao Tea: Rs. Considered the holy grail of teas, the Da Hong Pao tea, grown in the Wuyi Mountains of China, is the most expensive tea in the world. With prices shooting up to Rs. 7.3 lakh a pot, it is a type of Oolong tea that dates back to the Ming dynasty.
How expensive is Darjeeling tea?
Darjeeling tea is also one of the world’s most expensive – some of it has fetched prices of up to $850 (£647) per kg. The tea is also India’s first Protected Geographical Indication (PGI) product.
Is first flush tea good?
First Flush is defined as the very first plucking of a tea plant’s harvest season. The new growth leaves plucked during First Flush are the youngest and most tender part of the tea plant and are said to yield the purest and freshest cup of tea that plant is capable of producing.
How long does first flush tea last?
First Flush teas can last up to one year if stored properly in a cool, dark place and in an opaque, airtight container away from light, moisture and pantry items like coffee and spices that can leach flavor into the tea leaves.
Is Darjeeling tea the same as Earl GREY?
We use their Premium Darjeeling (which is a blend of their 2nd flush and Autumnal teas) and add natural bergamot oil. The resulting cup has the distinctive citrus characteristics of a classic Earl Grey tea along with the underlying delicate Darjeeling taste.