What is an expo server?
This job is responsible for setting the pace and flow in the kitchen. The expo receives the order tickets from the servers or printer in the kitchen and communicates which menu items need to be prepared to the wheel cook. Anything that a server needs from the kitchen will be directed to you in this position.
Do Expos get tips?
Expos and Runners are typically paid minimum wage plus a percentage (usually between 4-10\%) of the tips from the servers. A spectacular Expo, however, will generally be paid more, up to $15/hr plus a share of tips, because it is such an important position.
What is Expo in a job?
A career Expo is an event where employers, community partners and professionals meet with prospective job seekers, interns and volunteers. Company representatives usually have tables or booths where resumes can be collected, questions can be answered, and business cards can be exchanged.
What is an expo chef?
A restaurant expo, or expeditor, serves as an intermediate between customers and the kitchen staff. The expo position is a significant role, given that customer satisfaction depends heavily on how good he is at his job.
Do Expos make good money?
The average expo salary in the USA is $29,250 per year or $15 per hour. Entry level positions start at $24,256 per year while most experienced workers make up to $39,000 per year.
What is a food runner job?
The Food Runner is primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team.
What happens in an Expo?
Participating in an Expo allows countries to create a fleeting miniature world, a microcosm of global progress and dialogue. Expos provide a unique and international stage to engage in cultural diplomacy and interact with the host country, other participants, potential tourists, trade partners and investors.
How much do Expo workers get paid?
What does an expo do in a restaurant?
Short for “expeditor,” the expo works as a type of middle-person between the kitchen and the dining room. Whether it’s a dedicated worker or the restaurant’s manager, they’re tasked with making sure each dish has any finishing touches it needs and is ready to be taken out to the table.
What is an expo position?
The expo is critical to your shift running smoothly and making sure neither your front of house (FOH) nor back of house (BOH) falls down. Learn more about adding an expo position in your restaurant or training your current expo to do the job right in this blog post. Check out our next virtual restaurant workshop!
How do Expos work in the kitchen?
In the kitchen, the order prints on individual chits, divided by station. So, if your order is: The expo gets a ticket that looks like the one above. The numbers below each dish referring to the guests’ position at their table, more on that later.
What do you look for in a food service Expo?
6) The expo must be able to anticipate orders and notify food runners or servers before the food is ready so hot food is hot, cold food is cold, etc. This is an extension to knowing the timing of the cooking processes and the pace of a meal.