What can you bake in a cast iron skillet?
9 Scrumptious Things To Bake In A Cast Iron Skillet
- Grandma’s Iron Skillet Apple Pie.
- Mom’s Sweet Buttermilk Corn Bread.
- Southern Biscuits with Mayonnaise.
- Hangtown Fry with Parmesan and Fresh Herbs.
- Deep Dish Cast Iron Pizza.
- Crustless Cranberry Pie.
- Pineapple Upside-Down Cake.
- Spotted Dog Irish Bread.
What can cast iron be used to make?
They’re incredibly versatile workhorses in the kitchen. Cast-iron skillets can be used for sautéing, pan-frying, searing, baking, braising, broiling, roasting, and even more cooking techniques.
Can I use a cast iron skillet as a casserole dish?
Cast iron works with both oven and stovetop use, which means that it tends to work well as a backup choice for almost any type of cooking vessel. As long as you get a skillet that’s deep enough and large enough to contain your food, you should be alright.
Can you cook eggs in a cast iron skillet?
The best way to ensure eggs wind up on your plate—rather than your scrub brush—is to properly heat and oil your skillet. But don’t worry, cast iron makes the perfect egg no matter how you like them done! If you’ve had your coffee, step up your eggs with a pan seared steak or homemade biscuits.
What can I use if I don’t have a gratin dish?
If you don’t have a casserole dish or the right size baking dish for a recipe, a baking pan or oven-safe Dutch oven or sauté pan can be used.
What can I use if I don’t have a baking dish?
The most common options include:
- Cast Iron Skillets.
- Saucepans.
- Baking Pans.
- Slow Cookers.
- Dutch Ovens.
Is it OK to cook bacon in a cast iron skillet?
The test kitchen staff likes well-seasoned cast-iron for cooking bacon. Instead, lay the bacon flat in a cold pan and place it over a burner set to medium or medium-low. As the bacon heats up along with the pan, the fat will slowly liquify, making for bacon that’s perfectly crisp.
Is it OK to use butter in a cast iron skillet?
Yes, you can cook with butter in your cast iron skillet or Dutch oven. Keep in mind that butter burns at temperatures above 350°F (177°C), so you shouldn’t use high heat when you’re frying foods with it.