What is the best way to cook white rice?
Method 1: Simmer and steam long-grain white rice. Rinse the rice. Boil the water in a 2-quart pot. Add the rice, salt, and butter. Simmer for 18 to 20 minutes. Rest the rice off the heat for 10 minutes and then fluff.
How do you cook rice in the microwave?
Cook Rice. In a microwave-safe baking dish or medium bowl, combine 1 cup long-grain white rice, 2 cups water, and ½ teaspoon salt. Microwave, uncovered, on high (power level 10) until the rice is tender and the liquid is absorbed, 15 to 18 minutes.
Can I Cook brown rice in the microwave?
The technique to microwave brown rice is different than cooking white rice in the microwave, as you have to take in consideration the extra layers of bran and germ to cook through. To microwave brown rice, first cook uncovered at 100\% power for 10 minutes. Then, cover, cook 50\% power for 20 minutes.
What is the recipe for white rice?
Directions Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes. Reduce the heat to the lowest setting and cover the saucepan.
Here’s a good rule of them to follow: Generally, the sweet spot for cooking white rice is 1 cup of rice to 1 cup of water for short grain white rice or 1¼ cups water for long grain white rice. One day, you may even spice your rice. Rest. One of the most overlooked steps in cooking rice is the resting period.
How do you cook sticky rice without it sticking?
Sometimes it’s not enough to follow the conventional method of cooking rice, which is to boil water, add the rice, place a tight lid on and simmer the rice until it’s done. That might leave you with sticky rice that you really don’t want.
Why is white rice sticky when cooked?
When white rice rubs together in its package, some of the grain’s starch rubs off and forms a fine powder. When this starchy powder come into contact with water, it becomes incredibly sticky and pulls grains together as water is absorbed into the rice to make a globby mess.
Do you cover Rice when cooking with water?
Swirl the pan to combine—do not stir. Bring rice-and-water mixture to a boil, and cover the pot with a tight-fitting lid, before reducing heat to low, aiming for a slight simmer. Cook the rice without uncovering the pot for 18 minutes.