What is apricot called in India?
Jardalu
In India, it is cultivated in North-Western states and popularly known as Jardalu, Khubani and Khumani. The fresh fruit is very fragile, it does not survive for long-duration once it is harvested and this is why apricots are dried.
Is apricot an Indian fruit?
The apricot is the national fruit of Armenia, mostly growing in the Ararat plain. It is often depicted on souvenirs. The Chinese associate the apricot with education and medicine.
Is apricot found in India?
The original apricots are native to China where as wild apricot which is known as “zardalu” is indigenous to India. In India, this fruit grows wild in the hills of Shimla and Himachal Pradesh. Apricot fruits contain high in vitamin ‘A’ and niacin when compared to other fruits.
Is apricot and fig same?
Apricot has 35\% less calories than fig – apricot has 48 calories per 100 grams and fig has 74 calories. For macronutrient ratios, apricot is heavier in protein, lighter in carbs and heavier in fat compared to figs per calorie….calories.
| Apricot | Figs | |
|---|---|---|
| Protein | 11\% | 4\% |
| Carbohydrates | 83\% | 93\% |
| Fat | 7\% | 3\% |
| Alcohol | ~ | ~ |
What is called Apricot?
apricot, (Prunus armeniaca), fruit tree of the rose family (Rosaceae), cultivated throughout the temperate regions of the world, especially in the Mediterranean. Apricots are closely related to peaches, almonds, plums, and cherries (see also Prunus). Dried apricots are an excellent source of iron.
Is Apricot good in pregnancy?
1. Dried Apricots – a good source of iron is needed for the production of red blood cells, iron is a vulnerable nutrient during pregnancy so try adding some chopped apricots to your breakfast or have a couple as a snack.
Is apricot a plum?
In fact, although the fruit tree is in the subgenus Prunophors within the genus Prunus together with the plum tree, we know the fruits as apricots. Since plums and apricots fall within the same genus and subgenus, they can be cross-bred.
Is peach and apricot same?
Apricots and peaches are stone fruits that bear similar coloring and shapes but differ in size and flavor. Peaches are sweeter and juicier, whereas apricots have a slightly tart flavor. Whichever you choose, both are excellent sources of many nutrients and can be incorporated into many dishes, desserts, and jams.
Is apricot sweet or sour?
When ripe, they’re sweet like a peach with just a tiny punch of sour flavor (unripe ones will be more sour). Apricots are delicate enough for light snacking, but sturdy enough to be used for cooking and baking.
Is Anjeer apricot?
Figs are nutrient-dense fruit with a texture that combines the chewiness of its flesh and crunchiness of its seeds. Figs are a good source of potassium, a mineral that helps to control blood pressure….Eighty7 Apricots(Khumani) and Figs(Anjeer) (200g each) Assorted Fruit (2 x 200 g)
| Height | 20 cm |
|---|---|
| Weight | 0.4 kg |
Which is better fig or apricot?
A 3.5-ounce serving of dried figs, or about 2/3 cup, provides 249 calories and 9.8 grams of fiber, or 39 percent of the daily value. Comparatively, a 3.5-ounce serving of dried apricots, or about 3/4 cup, supplies 241 calories and 7.3 grams of fiber, or 29 percent of the daily value.
What is another name for apricot?
What is another word for apricot?
| peach | nectarine |
|---|---|
| drupe | stone fruit |