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What food do you eat on a submarine?

Posted on August 20, 2022 by Author

What food do you eat on a submarine?

The menu of sailors on the submarine has always been practically misleading: they have canned food in their galley with pig tongue in jelly, meat of ducks and turkeys, ham, red caviar, cod liver, sprat, saury or pink salmon.

What is the kitchen called on a submarine?

Galley
Galley The kitchen of the submarine where all food, including meals for officers, is prepared. It is usually a 10 feet by 14 feet space with two convection ovens, a sink, and other basic equipment. Home port The port where the ship originates for deployment.

Do submarines have good food?

Submarines generally have a reputation for serving better chow than most other US Navy vessels. It’s kind of a way to make up for being underwater for up to 3 months at a time. Submarines typically serve 4 meals per day at sea – breakfast, lunch, dinner and midnight rations (or midrats).

How do you serve on a submarine?

Requirements to Serve on a Submarine Approach your local Navy recruiter and tell them you want to become a submariner, and they will advise you on the best path forward. The good news is you can volunteer for a role on submarines. You can let your commanding officer know your preference during academy training.

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Where do they store food on a submarine?

British submarine crews have the added luxury of a small bar with ale on tap, but alcohol is prohibited on U.S. Navy vessels. Space is at a premium, so food is stored in virtually every nook and cranny on the Jefferson City: beneath seats, behind pipes, under decks. There is a freezer for the meat.

Can you have eggs on a submarine?

The best meals are served during the initial two to three weeks when fresh milk, eggs and vegetables are still available. When a sub is in port its stores of fresh food are replenished.

How much food does a US Navy submarine carry?

For a recent deployment the Jefferson City loaded up with 9,800 pounds of flour, 1,200 pounds of chicken, 1,000 pounds of prime rib, 1,000 pounds of ground beef, 800 pounds of potatoes and 100 dozen eggs. In all, the submarine will typically carry about 15,000 pounds of food, or about 110 pounds per sailor per patrol.

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What is the dining room like on a submarine?

The sub’s dining room — officially known as the mess deck — resembles a mobile home and has five narrow tables where 34 crew members sit shoulder to shoulder. They have 15 minutes to chow down before the next group takes its turn. The food is served buffet style, so the crewmen can eat as much as they want in the short time.

What is the best thing to eat on a submarine?

For dessert Youhan, a petty officer 3rd class and former French pastry baker from Cypress, has prepared chocolate and lemon cakes made with real chocolate and freshly squeezed lemon juice. Welcome to submarine life, where the Navy’s chefs prepare what is widely considered to be the military’s finest dining experience.

What are the duties of a submarine Cook?

Submarine cooks are constantly under pressure to cook and clean, keep to their schedule, and maintain a monthly food budget. Keeping a tidy eating area is important. During non-meal time hours, the eating area is used by the crew for training. Making pizza on the USS Tennessee.

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