What can you use to roll out dough if you dont have a rolling pin?

What can you use to roll out dough if you dont have a rolling pin?

But, if you need to roll dough, here are a few things you can use.

1. 1 – Wine Bottle. A wine bottle is the perfect substitute for a traditional rolling pin.
2. 2 – Drinking Glass.
3. 3 – Reusable Water Bottle.
4. 4 – Soda Can.
5. 5 – PVC Pipe.
6. 6 – Tortilla Press.
7. 7 – A Watermelon.
8. 8 – Wooden Dowel.

How do you roll out dough evenly without a roller?

Rolling in Dough

1. Roll out dough with a wine bottle if you don’t have a rolling pin.
2. Here’s why it works:
3. ① A wine bottle has a smooth surface.
4. ② It’s about the same size as a standard rolling pin.
5. ③ The bottle has a built-in handle.
6. ④ You can use the bottle even if it’s empty (oops).

How do you make dough roll out?

Although dough can be rolled out on a floured work surface, we prefer to sandwich it between two large sheets of plastic wrap or parchment paper. Starting at the center of the disk, roll away from you, then spin the dough a quarter turn and again, starting at the center, roll away from you.

Can you roll out dough on parchment paper?

A: Parchment paper or plastic wrap can both help you roll out a thin dough without adding flour. To keep it in place, try the old kitchen trick of spreading out a thin dish towel, then place the paper on top.

What is the best surface for rolling out dough?

Although dough can be rolled out on a floured work surface, we prefer to sandwich it between two large sheets of plastic wrap or parchment paper.

Can I use parchment paper to roll out dough?

Can you roll out pizza dough without a rolling pin?

If you love making pizza at home, you might have wondered how to roll out pizza dough without a rolling pin. Here’s something that might surprise you: pizza professionals actually don’t recommend using rolling pins when it comes to rolling pizzas!

How do you use a rolling pin for pie crust?

To transfer the dough from your work surface to the pie plate, gently roll it onto your (well floured) rolling pin, then unfold the dough onto the center of the pie dish for trimming, crimping, and filling with pie weights. Use excess dough to patch any tears in your pie crust.

How do you shape dough before rolling it out?

Shape the dough. Shaping your dough before you roll it out will set you up for success. To do this, turn the dough out onto a piece of plastic wrap. Fold the plastic wrap over the dough and use your hands to press and pat the dough into your desired shape—typically rectangle for cookie dough or a round disk if you’re making pie.

How long should cookie dough be chilled before rolling?

Cutout cookie dough recipes often call for the dough to be chilled for at least 30 minutes before breaking out the rolling pin. If you’re working with a large batch of cookie dough, divide it into a few portions. This will make rolling the dough more manageable.