How do you pit plums for jam?
Take a clean plum in hand. Make sure the stem end is facing upward. Push the end of your wooden spoon into the stem’s indent, forcing it through the length of your plum. Every time, the seed will burst out the other side, leaving you with whole, pitted fruit!
Do you peel plums before making jam?
Plums and nectarines should be peeled, as their skins can be tough / chewy in jam. If you do want to leave the skins in, you might want to run the fruit through a blender or food processor to chop them up (after you remove the pits, of course). The skins will easily slide off now IF the plums are ripe!
How ripe should plums be for jam?
Step 5: Mill the Plums As soon as the plums have broken down slightly, they should be tender enough to mill. Running them through a food mill will break them down to give you a smoother texture in the finished jam.
How do you Depit wild plums?
How to Pit Plums for Jam and Sauce
- Wash the plums.
- Bring to a boil at moderate heat with just enough water to prevent sticking.
- When the skins are beginning to split, use a hand mixer to break up all the plums.
- Take a metal slotted spoon and skim some pits out of the plum mixture.
How do you peel and pit plums?
The secret to peeling plums is the use of water at two temperature extremes: (1) a pot of boiling water, and (2) a bowl of ice-cold water. The first step is to make shallow, X-shaped cuts at the bottom of each plum. This will allow the water to loosen the skins.
How do you make plum jam?
Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly.
What is the recipe for plum jam?
Directions Pit, chop, and mash plums. Place in large pan over medium heat. Add 1/4 cup lemon juice to pan. Cook to a full boil. Reduce heat and cook 30 minutes. In separate bowl, add sugar and pectin and mix together. Add sugar/pectin mixture to pan. Stir. Bring to boil and cook for another 5 to 10 minutes. Remove from heat.
How long to water bath plum jam?
If not, boil for an additional 1 to 2 minutes and check again. Transfer the wild plum jelly into the sterilized canning jars, leaving about 1/4 inch of space at the top. Secure the lids in place and process the jars for 10 minutes in a boiling water bath.