How are Telangana and Andhra Pradesh different?
Andhra Pradesh & Telengana are two southern states in India. Andhra Pradesh is a coastal state with ports and docks, whereas Telengana is rich in rivers & river basin minerals. Both the states have Telegu as the common language. Telengana was a part of erstwhile princely state of Hyderabad under Nizam dynasty.
What is the cultural food of Andhra Pradesh?
The Andhra Pradesh cuisine includes bandar laddu, avakaya, gongura, pulusu, pappucharu, jonna kudu, bobbattu, kaja, and arisa. It uses spices, fruit and vegetable harvests of the region. Rice is the staple food and is used in a wide variety of ways.
What is the cultural food of Telangana?
Telangana has some unique dishes in its cuisine, such as jonna rotte (sorghum), sajja rotte (penisetum), or Uppudi Pindi (broken rice). In Telangana a gravy or curry is called Koora and Pulusu (Sour) in based on Tamarind. A deep fry reduction of the same is called Vepudu.
What is the food habits of Andhra Pradesh?
The Andhra cuisine is mainly vegetarian and only in the coastal areas seafood is preferred. The staple food of Andhra Pradesh is Rice, which is served with sambar. It is also served with other lentil preparations along with vegetables.
Is Andhra and Andhra Pradesh same?
Formation of Andhra Pradesh After a reorganization in 1956, regions of the state west of the red and blue lines merged with Bombay and Mysore States, respectively, and the rest of the state (Telangana) was merged with Andhra State to form Andhra Pradesh State.
Why did Telangana separate from Andhra Pradesh?
Social tensions arose due to influx of people from the Coastal Andhra region. Protests started with the hunger strike of a student from Khammam district for the implementation of safe-guards promised during the creation of Andhra Pradesh. The movement slowly manifested into a demand for a separate Telangana.
What is Telugu culture?
What we think of as Telugu culture is an incarnation of Indian cultural values and traditions that are idiosyncratic to the region where Telugu is spoken. Although Telugu writers produced great literature, their impact outside the borders of Andhra Pradesh is insignificant.
What is the main culture of Andhra Pradesh?
The state’s art and culture depict a stunning mix of royal tradition and Nizami heritage. Other awesome art and crafts part of Andhra Pradesh culture and tradition include Nirmal paintings, Bidri work, and Cherial Scroll paintings. Also, famous are weaves from Venkatagiri, Pochampally, and Gadwal.
Which is the national food of Telangana?
Pacchi Pulusu: Unique to the region, Pachi Pulusu is the signature dish of Telangana. Unlike rasam, Pacchi Pulusu is raw and uncooked. Except for tempering the juice extracted from the soaked tamarind, this dish doesn’t ask for much. Sliced onions and salt also go into this Pacchi (raw) Pulusu before tempering.
What is the importance of Telangana culture?
Culture ‘South of North and North of South,’ Telangana State has long been a meeting place for diverse languages and cultures. It is easily the best example for India’s composite culture, pluralism and inclusiveness. Located on the uplands of Deccan plateau, Telangana is the link between the North and South of India.
What is the culture of Andhra Pradesh?
The rich cultural heritage of Andhra Pradesh is evident from the internationally renowned Carnatic music. The region is home to some of the most popular classical musicians like Thyagaraja and Annamacharya. The state’s popular form of dance, Kuchipudi showcases immense talent and creativity.
What is the famous dish of Telugu?
Kodi (Chicken) Koora and Mutton (Lamb) koora are two popular dishes, often made with a range of spices and condiments. The gravy base is usually Onions, Tomato, Coriander, Tamarind, and Coconut. These gravies are mixed with steamed rice on the plate during lunch. Also pepper is used for fried meat dishes.
What is the difference between Telangana and Andhra Pradesh food?
While the people of Andhra use more chili in their food, those of the Telangana region use chili and masala in equal proportion. Similarly, people of the Telangana region use tamarind for making gravy. Fresh vegetables like tomatoes, brinjal, bitter gourd, pulses, tamarind play a big role in the vegetarian dishes.
What is the difference between Telugu and Telangana?
The official language of Telangana is Telugu, but some people say that the Telugu language spoken in Andhra Pradesh is completely different from Telangana. Some words of Sanskrit, Urdu, and English are also spoken in the Telugu language.
Why is there so much meat in Telangana cuisine?
The Telangana region has always been more arid compared to coastal Andhra Pradesh. One reason why meat (mainly lamb and chicken) is the mainstay of the cuisine. It’s not unusual for all three meals at many homes to feature chicken or mutton on the menu.
What is the culture of Telangana state?
Telangana State has long been a meeting place for diverse languages and cultures. It is known as “ South of North and North of South ” It is also known for its Ganga-Jamuna Tehzeeb and the capital Hyderabad as a miniature India. A mix of Persian, Mogal, Qutubshahi and Nizam traditions can be found in the culture of Telangana.