Can food be considered medicine?
Research shows that dietary habits influence disease risk. While certain foods may trigger chronic health conditions, others offer strong medicinal and protective qualities. Thus, many people argue that food is medicine. Yet, diet alone cannot and should not replace medicine in all circumstances.
How is food a medicine?
Whole foods act as medicine to heal and protect your body and boost your immune system. But when you fuel your body with processed foods, chemicals, preservatives and additives, your immune system is lowered, and your digestive system slows down.
Why are some drugs absorbed better with food whereas the oral absorption of other drugs is slowed or decreased by food?
Meals slow down gastric emptying and this can delay drug absorption. The composition of the meal influences the rate of gastric emptying – high fat meals lead to delayed gastric emptying. A delay in the drug reaching the small intestine can delay its subsequent absorption into the systemic circulation.
Who said eat your food as your medicine otherwise you have to eat medicines as your food?
“Eat Your Food as your Medicine, Otherwise you will have to Eat Medicines as your Food” – Dr. Michael Osae, GAEC.
Can food act as medicine all you need to know?
The Bottom Line. Food not only provides energy but may also act as medicine. A nutrient-dense diet of whole foods has been shown to prevent and even treat or reverse many chronic illnesses, such as diabetes and heart disease. Keep in mind that you should not rely on food to replace traditional medicine.
Why are some drugs absorbed better with food?
To reduce side effects of stomach irritation, including indigestion, stomach inflammation or ulcers. Some medicines can irritate the stomach, and taking them with food will reduce this effect. Things such as biscuits or a sandwich, or a glass of milk, are usually enough.
How is a medical food regulated and under what conditions is a medical food exempt from the nutrition labeling requirements?
Medical foods are exempt from the labeling requirements for health claims under the Nutrition Labeling and Education Act of 1990 (see 21 U.S.C. 343(r)(5)(A)). As with any food, a medical food that bears a false or misleading claim would be considered misbranded under section 403(a)(1) of the FD&C Act. 6.