Why capsicum is called Shimla Mirch?
Shimla Mirch / Pahadi Mirch When the Britishers brought capsicum to India, they first cultivated it in Shimla, so the name of the district is still taken to refer to the vegetable in Northern India and Pakistan. It is followed by “mirch” which means chilli in Hindi.
Is capsicum and Shimla Mirch same?
All other varieties of hot capsicum are called chilli. In northern India and Pakistan, C. annuum is also commonly called shimla mirch in the local language and as “Kodai Mozhagai” in Tamil which roughly translates to “umbrella chilli” due to its appearance.
Does Shimla Mirch come from Shimla?
Shimla mirch is a traditional name that is being used since a long time. The only reason behind this is that capsicum was first grown in the hills of shimla, Himachal Pradesh just to experiment. It was grown on the fields of Kandaghat in Shimla.
What do we call Shimla Mirch in English?
In Indian English, the word “capsicum” is used exclusively for bell pepper. All other varieties of chili peppers are called chili. In northern India and Pakistan, bell pepper is also commonly called “Shimla Mirch” in the native languages.
Why is it called Capsicum?
Why Do We Call It A Capsicum? ‘Capsicum’ is the name of the genus of the flowering plant and it is derived from the Greek word ‘Kapto’ meaning bite or swallow. Since bell peppers are actually ‘pepper fruits’, they can be just eaten like that.
What is the scientific name of Capsicum?
Capsicum
Peppers/Scientific names
What is Shimla Mirch?
Shimla is the capital city of Himachal Pradesh in the foothills of the Himalayas. The conditions are just right for the cultivation of bell peppers (capsicum), which are grown extensively in the area and so are known as Shimla chillies (mirch).
Is capsicum and bell pepper the same?
Capsicum or bell pepper: are they the same? Capsicums are also known as bell peppers in America or just peppers in the UK. In the intermediate stage of ripening, capsicums are yellow or orange and are significantly sweeter than the green version.
Where does capsicum come from?
Introduction. Capsicums (Capsicum annuum) and chillies (Capsicum frutescens) originate from South and Central America. They are members of the Solanaceae family, as are tomatoes, potatoes and eggplant. Plants are bushy, about 60–80cm high and semi-perennials that are grown as annuals in commercial cultivation.
What is another name for Capsicum?
What is another word for capsicum?
| paprika | bell pepper |
|---|---|
| green pepper | red pepper |
| sweet pepper | yellow pepper |
What is the meaning of Shimla?
Shimla came into existence from 1st Sept,1972 on the reorganisation of the districts of the state. After the reorganisation, the erstwhile Mahasu district and its major portion was merged with Shimla. Its name has been derived from the goddess Shyamala Devi, an incarnation of the Hindu goddess Kali.
Why is capsicum called pepper?
The name “pepper” came into use because the plants were hot in the same sense as the condiment black pepper, Piper nigrum. But there is no botanical relationship with this plant, nor with Sichuan Pepper. In Indian English, the word “capsicum” is used exclusively for bell pepper.
What is the Hindi word for Capsicum?
So there is no separate word for that crop in Hindi. It’s a type of chilli, if you’ve ever cut into one. Capsicum was first produced on a large scale in Shimla. So we started calling it Shimla Mirch. It’s also called Pahadi Mirch, which seems about right because Shimla is a hill station.
How to make ‘Shimla Mirch’?
Shimla Mirch is Known as capsicum in Indian English, or bell peppers in other words. For preparing this side dish, you cut the capsicum /bell pepper into halves, remove the stem and de-seed them. Then you fill the hollow capsicum shells with the spicy potato mixture. Some people also like to add grated paneer (Indian Cottage Cheese) to this recipe.
What is the meaning of Bharwa Shimla Mirch?
Shimla Mirch is known as capsicum or bell peppers. The accurate translation of this bharwa shimla mirch is stuffed capsicum/ bell pepper. This dish is also known as Aloo Ki Bharwa Shimla Mirch in Hindi. These easy and healthy stuffed bell peppers are vegetarian, vegan and gluten-free.
How do you cook Shimla Mirch Capsicum?
Cook Shimla Mirch/Capsicum In a Pan: Heat 1 tablespoons oil in a pan. Add the stuff capsicums to the pan and shake the pan slightly to make sure that all the capsicums are coated well with oil. Cover the pan with a lid and cook over medium heat for 7-8 minutes.