What do you use a Staub cocotte for?
A cocotte is a French oven used for cooking casseroles and stews in traditional French cuisine.
What’s the difference between a Dutch oven and a cocotte?
Cocottes (French ovens) and Dutch ovens are both cast-iron enamel-coated cooking pots. Cast with thick walls, bases, and a heavy tight-fitting lid. Dutch ovens usually have spikes or (nipples) on the inside of the lid. Whereas some cocotte, such as the Staub Brand cocotte, has a flat lid with spikes.
What does cocotte mean in cooking?
prostitute
Definition of cocotte 1 : prostitute. 2 : a shallow individual baking dish usually with one or two handles.
Do I need to season my Staub cocotte?
Staub recommends that you season your cast iron once in a while with a light brush. Though, it’s not a necessity to do it like you would standard cast iron. This is because it is not unfinished like typical cast iron. It is an enameled variant that can hold up in more situations.
Can I put my Staub in the oven?
Oven safe up to 900°F / 482°C without lid (Not for product with wood handle). of silicone or wooden tools to prevent the interior enamel from scratching. We recommend pre-heating at a low temperature and then heat up gradually to your ideal cooking temperature.
Is a cocotte the same as a ramekin?
If you’re not familiar with it, “en cocotte” is a method of baking eggs individually in small vessels. Ramekins are the best choice for most home cooks, unless you have actual mini round cocottes, which are very small baking dishes with handles on the sides, like tiny Dutch ovens.
Is a Staub cocotte worth it?
Is It Worth It? Because we’ve been to the Staub factory to see, first-hand, how each pot is made, we can personally vouch that the cost of a Cocotte is definitely worth it. Honestly, it’s amazing these pots don’t cost more, considering all the work that goes into every detail.
How big is a mini cocotte?
Product information
| Product Dimensions | 5 x 4 x 2.4 inches |
|---|---|
| Item model number | PG1160T-0867 |
| Customer Reviews | 4.5 out of 5 stars 492 ratings 4.5 out of 5 stars |
| Best Sellers Rank | #153,575 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #363 in Dutch Ovens |
| Is Discontinued By Manufacturer | No |
Can you use metal utensils on Staub cast iron?
When cooking with enamelled cast iron, be it Staub or Le Creuset, it is strongly recommended to avoid metal cooking utensils as these run the very real risk of scratching, chipping, and damaging the enamel cooking surface.
Can Staub cocotte go in fridge?
If you put it in the freezer or fridge, the Dutch oven will retain the cold, so it can be a good option for, say, pasta salads and desserts, too. And feel free to put it right into the fridge once it has cooled if you need to store whatever you’ve just cooked.
Are Le Creuset Ramekins dishwasher safe?
Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.
What is a cocotte oven?
Dated back to 1865 the word cocotte is French for a small round or oval cast-iron pot known as a “casserole”. These cooking pots can also be made from earthenware and fireproof porcelain and are used to cook portions of meal, fowl, or game. What Is a Dutch Oven? In the United States, they are more commonly known as Dutch ovens or French ovens.
What is a French Cocotte?
“ En cocotte ”, as French people say, cocotte being a typical round or oval French cooking pot made from cast iron or stove-resistant ceramic. In the past, cocottes used to be placed over a fire and hot embers were thrown onto its lid, to ensure that the food was cooked all the way through.
How do you cook a cocotte?
Nothing could be simpler: you place a piece of meat, usually lamb or chicken, in a cocotte, and then add some chopped vegetables, salt and a few herbs. Put the lid on and cook over a very gentle heat.
What makes a good Cocotte?
To discover the secret of this ancient cooking method, the first thing to do is to take a closer look at the cocotte itself. It is made from a material that stores heat and releases it slowly, and this is the reason why a good cocotte is thick and heavy.