What can you make out of flour?
Eight Tasty Flour Recipes
- Flour tortillas.
- Pie crust.
- Graham Crackers.
- Blueberry Buttermilk Pancakes.
- Pancake and waffle mix.
- Soft pretzels.
- Pita bread.
- Homemade Buttermilk Biscuits.
What can I make with up milk?
20 Recipes That Use Up All The Extra Milk Sitting In Your Fridge
- When In Doubt, Make Cheese. Surprisingly, this idea is a lot less complicated than it sounds.
- Make Even More Cheese.
- Add Some To A Banana Cake.
- Make Yogurt.
- Give Yourself A Milk Facial.
- Use It To Cook Chicken.
- Whip Up Some Pancakes.
- Make Macaroni And Cheese.
What happens when you mix milk and flour?
Flour and milk can form the base of a great white sauce or roux, or can become a cooking disaster. However, just as there is more than one reason why flour can turn hard and lumpy when you mix it with milk, there is more than one way to ensure it does not.
What can I make with milk that is about to expire?
Here are some things you can do with that soon-to-be-expired-milk
- Make pancakes.
- Whip up a batch of hot chocolate on the stove.
- Culture up some yogurt in the kitchen.
- Blend up some smoothies.
- Throw together some of your favorite muffins.
- If all else fails, freeze it.
How do you thicken milk and flour?
The most commonly used thickeners are corn starch and all-purpose flour. But other flours can be used such as potato flour, rice flour and even tapioca flour. The most common way to thicken milk with a starch is to add a tablespoon of butter and your starch to a pan and heating it on medium low.
How do I turn plain flour to self-raising?
Method
- Add 2 tsp’s of baking powder to each 150g/6oz of plain flour.
- Sift the flour and baking powder together before you use it to make sure it’s all evenly distributed.
- If you are using cocoa powder, buttermilk or yoghurt you can add ¼tsp of bicarbonate of soda (baking soda) as well as the baking powder.
Can I freeze milk that is about to expire?
So, what can you do with that milk to avoid wasting it? Milk can be frozen for up to three months. Before freezing milk in the carton, just make sure to leave a half-inch space at the top, because the milk will expand as it freezes.