How to protect yourself and others from COVID-19?
• Wash your hands well and often. Use hand sanitizer when you’re not near soap and water.• Try not to touch your face.• Wear a face mask when you go out.• Follow your community guidelines for staying home.• When you do go out in public, leave at least 6 feet of space between you and others.
What should you do when your business reopens?
Announcing your reopening or revised policies, depending on your unique situation Expressing gratitude to your customers for patronizing your business, especially in a time of uncertainty Ensuring customers that you’re taking all precautions to keep them safe, directing them to your website for detailed information
How do I re-open my food business after a period of closure?
Reopening your food business after a period of closure will require some extra checks alongside your ‘normal’ daily opening checks. These will help to make sure that your business can restart safely. You will need to maintain your basic hygiene standards and recognise the areas where greater attention will be required.
How to reopen your food business safely during covid-19?
A checklist to support food businesses to reopen safely after lockdown and operate safely during COVID-19 after a period of inaction. Reopening your food business after a period of closure will require some extra checks alongside your ‘normal’ daily opening checks. These will help to make sure that your business can restart safely.
What does “reopening” look like?
And remember — ”reopening” could look like a lot of things, ranging from a long-term pivot to relying primarily on social distancing, to fully reopening a brick and mortar location to the public, with added safety precautions. Know that there isn’t a one-size-fits-all solution, and you’ll need to form a plan based on your unique situation.