What does Toad in the Hole mean in English?
sausages
British. : a dish made of sausages cooked in batter.
Who created toad in the hole?
Toad in the hole has been served since the 18th century. While there is an ongoing debate as to how its name came about, it is widely accepted that the dish was developed by lower-income families as a way to get the most out of what was an expensive commodity back in the day: meat.
Why does my toad in the hole stick to the dish?
Your toad in the hole probably doesn’t rise because either your Yorkshire Pudding batter recipe is at fault, i.e. the batter is too thick or too thin, or, you’ve not used enough fat and heated it up enough before adding the batter to your dish. This might also cause your toad in the hole to stick to your oven dish.
Why does toad in the hole not rise?
However it is most likely that the batter isn’t quite cooking properly due to the dish. Stoneware tends to heat up very slowly and doesn’t give the instant hit of heat that the batter needs to help it to rise properly.
Which is the toad and which is the hole?
Toad in the hole or sausage toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables….Toad in the hole.
Toad in the hole, ready to be served | |
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Alternative names | Sausage toad |
Place of origin | United Kingdom |
Region or state | England |
Serving temperature | Hot |
Where did toad in the hole come from?
United Kingdom
England
Toad in the hole/Origins
Why is toad in the hole so named?
Despite popular belief, there is no record of the dish ever being made with toad. The origin of the name is unclear, but it may refer to the way toads wait for their prey in their burrows, making their heads visible in the earth, just like the sausages peep through the batter.
Why is it named Toad in the Hole?
The chef at the hotel the golfers were staying in devised a dish to resemble this humorous moment, baking sausages in batter to appear like toads poking their heads out of the golf holes –and thus Toad-in-the-Hole was born!
How do I stop toad in the hole sticking?
Forget the oil. Add some of the sausage drippings to the batter for flavor and then grease the baking dish with shortening. When you add the batter to the baking dish, the shortening will not be displaced by the batter and help prevent the sticking.
Do you have to use a metal tin for toad in the hole?
Use a metal baking tin rather than a ceramic or stone dish. A metal tin will heat up to a higher temperature more quickly, helping the batter to rise. Heat a little oil in the baking tin in the oven before adding the batter. Make sure you are using plain flour and not self-raising flour.
How quickly should toad in the hole rise?
It is best to make the batter as soon as the sausages go in as allowing the batter to stand for 10-15 minutes really helps the rise.
What sides go with toad in the hole?
Serve at the table with the Toad in the hole, mashed potatoes, greens and baked beans or maybe a green salad if you’re feeling a little guilty!
What is the recipe for toad in the hole?
Preheat the oven to 400 degrees F (200 degrees C). Pour the oil into the bottom of a baking dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven. Meanwhile, in a medium bowl, whisk together the flour, eggs, and half of the milk until smooth.
What does a toad in the hole mean?
Freebase(0.00 / 0 votes)Rate this definition: Toad in the hole. Toad in the hole is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with vegetables and onion gravy. The origin of the name “Toad-in-the-Hole” is often disputed.
What is a toad in a hole?
Toad in the hole or Sausage Toad is a traditional English and Scottish dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.
What is an English toad?
Definition of toad in English: toad. noun. 1A tailless amphibian with a short stout body and short legs, typically having dry warty skin that can exude poison.