What are the duties of an Expo?
Expo’s responsibilities include:
- Ensuring All Orders Are Correct.
- Garnishing Hot Food.
- Presenting Plates.
- Loading Trays.
- Stocking and Restocking the Station.
- Checking Out.
- Performing Side Work Duties.
- Working as a Team.
What is a kitchen Expo?
Expo (n.) – The person who reads out orders as they come in, and puts the finishing touches on the food before it’s taken from the kitchen out to guests.
What makes a good expo restaurant?
9) The expo must be clean, organized and calm under pressure. The restaurant expo position is for someone with an almost-obsessive personality. Someone whose work area is spotless, likes things to follow a system, can keep control and never loses their cool.
Does Expo get tips?
Expos and Runners are typically paid minimum wage plus a percentage (usually between 4-10\%) of the tips from the servers. A spectacular Expo, however, will generally be paid more, up to $15/hr plus a share of tips, because it is such an important position.
What does expo mean?
EXPO
| Acronym | Definition |
|---|---|
| EXPO | Exposition |
What is a trainee chef called?
A commis chef is the first role on the way to becoming a head chef. They are junior chefs who learn from a more experienced chef such as a chef de partie so they can learn more about each station. If you want a more senior role in a restaurant kitchen, a commis chef is the ideal starting point.
What it takes to be a Michelin chef?
To earn one Michelin star, a restaurant needs to be “a very good restaurant in this category”. For two stars, it needs to be “excellent cooking, worth a detour”. For three stars, a restaurant must serve “exceptional cuisine, worth a special journey.”
What is an expo at Applebee’s?
The primary responsibility of an “expo” is to coordinate the flow of food from line to floor. To paraphrase Bernardo, the frenetic bear of a general manager who runs my orientation session, everything I do keeps the restaurant moving.
What does a busboy do at a restaurant?
A busboy is “a restaurant employee who clears away dirty dishes, sets tables, and serves as an assistant to a waiter or waitress.”
How much does expo get paid?
The national average salary for a Expo is $26,045 in United States. Filter by location to see Expo salaries in your area.
How much do kitchen Expos make?
What Is the Average Restaurant EXPO Salary by State
| State | Annual Salary | Monthly Pay |
|---|---|---|
| California | $28,784 | $2,399 |
| South Carolina | $28,708 | $2,392 |
| Colorado | $28,675 | $2,390 |
| Vermont | $28,597 | $2,383 |
What is the full name of Expo?
Expo 2020
| 2021–2022 Dubai | |
|---|---|
| BIE-class | Universal exposition |
| Category | International Registered Exhibition |
| Name | EXPO 2020 إكسبو |
| Motto | Connecting Minds, Creating the Future |
What is the job description of a restaurant Expo?
The Job Duties for a Restaurant Expo Position. A restaurant expo, or expeditor, serves as an intermediate between customers and the kitchen staff. The expo position is a significant role, given that customer satisfaction depends heavily on how good he is at his job.
What is an expo position?
The expo is critical to your shift running smoothly and making sure neither your front of house (FOH) nor back of house (BOH) falls down. Learn more about adding an expo position in your restaurant or training your current expo to do the job right in this blog post. Check out our next virtual restaurant workshop!
What does an expeditor do at a restaurant Expo?
The expeditor passes customer orders to the kitchen staff; once they’re ready, he inspect the dish to confirm that it complies with restaurant food quality standards. For example, if the restaurant hygiene regulations require food orders to be covered while being passed to customers, then the expo must ensure the staff does so.
How do Expos work in the kitchen?
In the kitchen, the order prints on individual chits, divided by station. So, if your order is: The expo gets a ticket that looks like the one above. The numbers below each dish referring to the guests’ position at their table, more on that later.