How do you drain water from rice without a strainer?
Place a folded piece of foil or wax paper on the lip, then pres down with the lid. This will leave a gap sufficient for the water to drain but keep the rice in the pot. You then hold the pot over the sink using the potholders and the lid firmly in place.
How do you rinse rice without a fine mesh strainer?
In a bowl: Fill a large bowl (such as the bowl of your rice cooker) with rice and enough cold water to completely submerge. Using your hand in a claw shape, gently swirl the rice around to rinse. Pour off the starchy water as often as needed until the water runs nearly clear, at least three times.
How do you drain water out of rice?
Drain the extra water with a fine mesh sieve or colander. If there is still water in the pan, place a sieve or colander over the sink, and pour the rice into it. Let it drain for a minute. You may want to shift around the sieve or colander to help it drain. At this point, the rice may be saved.
What can I use to strain rice?
Put your uncooked rice in a large bowl, fill it with cold water, and use your hands to agitate the rice in the water. You will notice that the water is cloudy; that’s all the starch! Strain the rice through a fine mesh sieve and repeat the process three more times, until the water runs clean.
Can you use a colander for rice?
For perfect fluffy rice every time—use a colander! Rinse the rice in a metal colander until the water runs clear, then boil the rice in a pot of salted water for five minutes. Next, put the rice back in the colander to drain. Cover the colander with foil and let steam for 10 minutes.
Should water be drained rice?
Cooking rice is a process of hydration, and soaking goes some way to do this without the aggression of heat, making for fluffy, coherent, cooked grains. Basically, whether you’ve only rinsed the rice, or soaked it in lots of water, you’ll always want to drain it thoroughly before adding in its cooking water.
Is draining water from rice good?
He said draining, which involves rinsing the rice, is used to make dishes like biryani while absorption, where the rice is cooked entirely in boiling water, is for dishes like khichdi. “Drain method makes the rice fluffy and light on the stomach. Absorption retains all the starch and is heavier.
How do you drain rice after cooking?
The traditional way is to cook it in a tall, narrow- necked pot so you can simply pour it off. With modern, straight-sided cookware, you can drain it with the lid slightly ajar (but rice is small, so you need to be careful. Also, watch out for steam.) But my preferred method is simply to drain it through a sieve.
Is colander same as strainer?
A strainer is really a catchall name for any type of, well, strainer. It is usually fine mesh and bowl-shaped, good for rinsing a pint of berries or draining pasta. A colander is typically a larger bowl-shaped strainer, often with bigger holes (although that’s not always the case). Colander.