What makes a good waiter or waitress?
A good waiter or waitress should be able to remember the needs of their customers in order to communicate unique preferences clearly to the cooking staff. Additionally, they should also be able to remember and convey any messages, should the kitchen wish to communicate anything to the customer.
What should waiters have?
Profound knowledge of menu: One of the most important attributes of being a good waiter is understanding the restaurant and its operations inside and out. A guest favourite waiter will not only have profound knowledge about the restaurant but will also mesmerise the guest with his thoroughness.
What are the qualities of a good waiter?
10 Must Have Qualities to be a Great Waiter. 1 1. Patience. If you want to be a great waiter you want to start by being a patient person. The main reason behind this is that the customers you serve 2 2. Accommodating. 3 3. Speed. 4 4. Memory. 5 5. Concentration on Details.
How often should a waitress check on customers?
Check on your customers regularly and give them updates. If you just got a job as a waiter or waitress, it may take some time to get a feel for how frequently you should check on each table. At least check in whenever they are finishing a course or if they look bored or irritated while waiting for their food.
Why do waiters inspect food before serving it?
The waiters who have the habit of inspecting food before serving saves everyone around from a lot of undesired drama, especially when there are special requests involved. A humble waiter always accepts and informs the guest if the orders have been messed up and apologizes for any additional delay.
How do you deal with long waiting times in a restaurant?
Pass on your knowledge of waiting times to the customer. If someone orders a well done steak, let them know it will take longer. If a soup just ran out and the cook needs to make a new one, let the customer know how long that will take and suggest an alternative. Check the food before bringing it to the customer.