What is in a triple decker Eggo extravaganza?
A triple decker stack of pure extravagance—toasted waffles, whipped dessert topping and lots of candy!
What kind of Eggos does Eleven like?
Millie is not obsessed with Eggo Waffles in real life. Millie’s favorite Eggo flavor is Blueberry. Eleven’s obsession with Eggo Waffles is based of E.T.’s obsession with Reese’s Pieces.
Who loves eggos stranger things?
Eleven loves simple things. She loves hanging out with Mike, eating Eggo waffles, of yeah, and saving the world. Turns out, this character even impacted the sale of these frozen treats throughout the run of Netflix’s original series.
How many calories are in a triple decker Eggo extravaganza?
You know the great thing about it? It’s only 8000 calories.
What is Eggo stranger things?
Stranger Things and Eggo team for season three. 1/0. Eggo frozen waffles, the preferred treat of Stranger Things’ Eleven character, are channeling the 80s with retro ads in the lead up to season three of the Netflix series.
Are eggos a real brand?
Eggo is a brand of frozen waffles owned by the Kellogg Company, and sold in North America.
How do I make Eggos?
Make It Now Cooking Directions
- Beat eggs in large bowl with a whisk until well beaten and fluffy.
- Using the whisk, mix in flour, milk, butter, sugar, baking powder, salt and vanilla, just until smooth.
- Add in chocolate chips.
- Pour mix onto hot waffle iron.
- Cook until golden brown.
- Repeat until all batter is cooked.
How much money did Eggo make from Stranger Things?
Mentions for both Eggo and Stranger Things on Twitter earned the waffle brand approximately $201,801 in earned media value.
Why does Eleven eat waffles?
Eleven has a similar response to Eggo waffles—it’s a food that ties her to her new make-shift family, that lets her taste what it’s like to have a normal life.
Is babish a professional chef?
Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs and foodies around the globe.