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Why are US eggs banned in Europe?

Posted on September 5, 2022 by Author

Why are US eggs banned in Europe?

Essentially, eggs in America are hatched and then farmers put them through a cleaning process using soap and water. Frankly, American eggs would actually be illegal to sell in Europe because EU marketing laws state that you can’t wash the eggs in any way before sticking them on supermarket shelves.

Do they sell eggs by the dozen in Europe?

Even with the advent of the decimal system in Europe and elsewhere, eggs still continue to be sold by the dozen for the most part, although in some countries they are sold in cartons of ten.

What is dozen of eggs?

Each dozen of eggs has 12 eggs.

Are American graded eggs allowed in the UK?

Believe it or not, United States Department of Agriculture (USDA) graded eggs would be illegal if sold in the UK, or indeed anywhere in the European Union (EU). It’s all to do with the fact that commercial American eggs are federally required to be washed and sanitized before they reach the consumer.

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What is the difference between American eggs and European eggs?

Another important distinction between European eggs and American eggs is how they are stored, and this ultimately leads back to the question of egg-washing. Go to buy eggs in Britain, France or Italy and you’ll find them sitting on an unrefrigerated shelf, often near the baking supplies in an aisle in the middle of the store.

Do eggs need to be refrigerated in the UK?

Go to buy eggs in Britain, France or Italy and you’ll find them sitting on an unrefrigerated shelf, often near the baking supplies in an aisle in the middle of the store. Head to an American supermarket however, and eggs are always held in refrigerated units, like milk and cheese and other dairy products.

Why don’t British people chill their eggs?

Howard Magwire of United Egg Producers suggests that the British might consider the cuticle as providing adequate protection for their eggs and so are less concerned about the need to chill them. But there’s also another vital reason. An egg isn’t just at risk from salmonella contamination when its shell is sullied with feces.

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