Are chocolate sprinkles Dutch?
In the Netherlands, hagelslag refers to small pieces of confectionery, similar to sprinkles, that are used as a topping for buttered bread. This iconic Dutch food is eaten at meals or as a snack and is popular with both children and adults.
Why do the Dutch put sprinkles on bread?
Hagelslag means hailstorm in Dutch, and when you top your buttered toast with a hailstorm of chocolate sprinkles, you’ve got the breakfast dreams are made of.
How do you eat Dutch sprinkles?
It’s easy to try at home even if you don’t have some genuine dutch sprinkles – just use whatever you have on hand (I love these pretty rainbow ones!). You can eat your hagerslag on toasted or untoasted bread, with butter (or even peanut butter – yum!).
What do they call sprinkles in the UK?
hundreds-and-thousands
In England, sprinkles are known as “hundreds-and-thousands,” which, as an American who had never heard that term before, I found to be incredibly accurate.
Do the Dutch eat chocolate for breakfast?
While most European-style breakfasts usually consist of toast, an assortment of jams, perhaps some cold cuts and fruit, another feature is often the presence of chocolate. And for the Dutch, this comes in the form of chocolate sprinkles.
What do they call sprinkles in Australia?
Australia, we need to talk about Fairy Bread. To the non-initiated i.e. the rest of the world, Fairy Bread is triangles of white bread covered with butter and topped with multi-coloured “hundreds and thousands”—the Australian term for sprinkles.
Who invented chocolate sprinkles?
Dutch hagelslag (sprinkles) were invented in 1913 by Erven H. de Jong from Wormerveer. Venz, another Dutch company, made hagelslag popular.
Where do black Dutch come from?
The most common designation of “Black Dutch” refers to Dutch immigrants to New York who had swarthier complexions than most other Dutch. The darker complexions were usually due to intermarriage or out of wedlock births with Spanish soldiers during the Spanish occupation of the Netherlands.
How old is Hagelslag?
According to the Amsterdam City Archives, hagelslag was first invented by B.E. Dieperink, director of the liquorice sweet company VENCO, in 1919. He came upon the idea of making brittle, white aniseed-flavoured sprinkles and using them as a bread topping during a hailstorm on a bleak autumn day, apparently.
What are chocolate sprinkles called in the Netherlands?
In the Netherlands there is also a variant of fruits instead of chocolate. This fruit sprinkles is called “Muisjes”. In Belgium, choclate sprinkles are also referred to as “Muizenstrontjes”. this literally means small mice poops.
Where do chocolate hail sprinkles come from?
These sprinkles are popular in the Netherlands, Belgium and some of the former Dutch colonies of Suriname, the Dutch Antilles, and Indonesia. In Belgium, the chocolate variety is known as muizenstrontjes (mouse droppings). Another moniker for the chocolate variety is chocoladehagel (chocolate hail).
Is Indonesian food influenced by the Dutch?
There’s no denying the fact that a large part of Indonesian culture is influenced by the Dutch, and maybe even vice versa. So it should come to no surprise that some of our most beloved dishes are actually a hodgepodge of the two cultures.
What is the difference between hagelslag and chocolate sprinkles?
Hagelslag is also available in a variety of chocolate flavors including milk, dark chocolate, extra-dark chocolate, and a mix of dark and white chocolate. Of course, one of the main differences is how they are enjoyed—sprinkles are used in desserts only, whereas hagelslag is eaten most often at breakfast.